Spa Business Handbook 2010

March 9th, 2010

The global resource for spa professionals, published by Leisure Media Company UK.

“With such an array of inspirational figures in the worldwide spa and wellness industry, it’s been a tough challenge coming up with a final list for our movers and shakers section” writes Spa Business.  “All of the individuals profiles have either displayed a unique approach in helping to develop the global spa industry over past 12 months and/or demonstrated an outstanding level of leadership, business acumen or innovation within their field.”

Spa Business Handbook 2010 – Movers & Shakers

  • Ian Brewis – Senior Director, Group Spa & Health Clubs, Shangri-La Hotels & Resorts
  • Charles Davidson – Founder & Director, Peninsula Hot Springs, Australia
  • Dzigbordi K.Dosoo – CEO, Allure Africa Limited, Ghana
  • Geraldine Howard – President and Co-Founder, Aromatherapy Associates
  • Andrew Jacka – Director, Horwath HTL Spa Consulting, Bangkok, Thailand
  • Naim Maadad – Managing Director, Minor Spa Global and Hotels, Middle East
  • Jeff Matthews – President and COO, Mandara Spa
  • Sylvia Sepielli - Founder, Sylvia Planning and Design
  • Mary Tabacchi – Association Professor, Cornel University, School of Hotel Administration

To view the full interviews online go to www.spahandbook.com

Top 10 Spa Trends of the Decade:

March 8th, 2010

1. Indigenous Treatments
While one would see the use of local ingredients and local customs on occasion at spas decades ago, during the past decade this became an almost unspoken rule. Culturally-grounded ingredients, treatments and customs deliver that healthy native flavor, and they also represent the unearthing of special, often centuries-old experiences that could not be easily replicated. From a lomi lomi massage in Hawaii, to the Royal Javanese Lular wedding ritual from Indonesia, indigenous treatments gave spas a grounded ‘sense of place’ that has made each spa-going experience around the world truly unique.

2. Medicine and Spa
In the early 90’s there was very little overlap between medicine and spas. That has changed dramatically over the last 10 years. More doctors have ‘discovered’ that spa approaches contribute to health and wellness, specifically by targeting stress…(Perhaps even through their own experiences, say, by experiencing a massage after a round of golf at a medical conference). The forces driving this integration are diverse, but, basically, the spa and medical worlds began talking. Then, when Botox arrived in 2002, a new type of aesthetic/medical spa was born and the spa and medicine connection was solidified. Spas also got their act together, becoming more transparently health- oriented, and downplaying the ‘woo woo’ factor.

3. Organic
This was the headline story in spa products for the decade. The popularity of all things ‘green’ helped several obscure organic lines make it big, and nearly all spa product companies launched their own branded organic lines. The organic product trend also helped open the door for a more far-reaching eco-friendly, environmentally conscious zeitgeist throughout the spa arena – from spa building and design - to cuisine. And while it’s not yet garnering universal praise, at least it’s gotten things going in the right direction.

4. Men
While the decade saw a range of new demographics rush into the spa arena (from teens to pre-teens to babies and seniors), it was the steady stream of men making spa-going a regular part of their lives that’s had the most profound impact. While it took some doing to get men to try a spa for the first time, this ‘first time,’ typically, resulted in a second and third, etc. Men discovered there was more to this ‘spa thing’ than just idle pampering: it was, in fact, the quickest way for them to reduce stress (something there was plenty of this decade), and it helped improve their sports performance. As spas with a traditionally female ‘pampering’ and ‘beauty’ emphasis were joined by those emphasizing male grooming, and the industry began to focus more on health and wellness, millions of men began to comfortably, eagerly hit the spa.

5. Wellness
The word ‘wellness’ was hardly used in the 90’s, not really appearing on the scene until after the millennium. A term that has its origins in Europe (combining the concepts of ‘fitness’ ‘and ‘well-being’), it gained momentum there as a positive alternative terminology…Because in Europe the word ‘spa’ had narrower connotations: either water treatments for sick older people, or, with the emergence of some newer spas like the swanky Brenner’s Park Hotel and Spa in Baden Baden - an association with expense and luxury. Because the word ‘wellness’ was such an apt word to describe places that offered fitness, massage, alternative medicine and healthy nutrition – increasingly the core mission of spas- the terms, understandably, have become tightly interwoven.

6. Spa Comes Home
The influence of spas on the home has its humble beginnings at the start of the decade, with spa-inspired consumers, say, purchasing a candle to use in the bath, or maybe a loofah sponge. In the years since, it’s blossomed into a booming industry of spa products, design, furniture, home amenities (like spa bathrooms), even clothing and cuisine. The trend reached its most bold expression with the birth of ‘spa living real estate,’ where consumers could actually ‘live at the spa,’ purchasing residences with spectacular spa/wellness offerings in new luxury high-rises or special communities. We’ve not only seen spa-ing burst the confines of its traditional walls – but a new term, ‘spa lifestyle,’ has emerged to describe a whole healthier way of living, thinking and being.

7. Yin of Luxury, Yang of Discount
While the last few tough economic years have put more industry emphasis on the ‘yang’ of discount, the wider ‘spa decade’ definitely spent quite a bit of time on the ‘yin’ of luxury. The reality is, that with more than 80,000 spas across the world now, there’s plenty of ‘yin’ and plenty of ‘yang’ to go around. In almost every country across the globe consumers can find bargain-priced spas/treatments right alongside sky-high-priced options (with their bejeweled massage oils and exotic, over-the-top settings). As spa-going has become totally mainstream, there’s a spa now to suit every taste and budget.

8. Online Spa
At the turn of the millennium, there were many spas that didn’t even have websites. Today, almost every spa – and even therapists and practitioners – have their own URL. But that’s just the beginning of the spa.com revolution: today consumers can search spas, book spa appointments in real-time, buy spa products, review spas and fully engage in new forms of spa-related social networking – all online. And with the Internet so well matched for wellness coaching, and new technology enabling medical diagnosis and virtual health records, unprecedented aspects of the spa/wellness experience are becoming available through the Internet. Only the therapists’ hands haven’t been brought online – yet.

9. Social Spa-ing
Spas traditionally put their emphasis on the pillars of exercise, nutrition and body and beauty treatments - while the social aspects of spa-going (which existed all along) haven’t garnered much attention…until recently. Now we know that social spa-ing (just like spa programs for sleep or brain health) is a recognized contributor to health and natural de-stressing. From the isolation of the massage therapy room and the whisper-only relaxation lounges, has come the recognition that spas are not only natural community hubs, but that mingling and socializing are an important part of getting healthy too.

10. Gift Certificates, Vouchers, Cards
Lastly, a development that evolved so gradually it never made any of SpaFinder’s annual trends lists. And yet it probably has had more to do with the explosion of spas and spa-goers around the world than any other trend – or even all of them combined.

The trend: the emergence and popularity of the spa gift certificate, card and voucher that has introduced so many new people to the spa experience. (In fact, research shows that approximately one-third of all spa visits are generated by the redemption of certificates and vouchers.) Spa gifting has been galvanized by their near-universal availability at almost every individual spa and via third-party programs – and they’ve not only given people permission to pamper themselves, they’ve ushered in a new era where gifting ‘spa’ represents an expression of true thoughtfulness and care.

Exert from; SpaFinder http://www.spafinder.com/about/press_release.jsp?relId=187

ITB Experts Forum Wellness

March 5th, 2010

Thursday 11th March, ITB, Berlin

Click on http://www1.messe-berlin.de/vip8_1/website/Internet/Internet/www.itb-kongress/pdf/Kongressprogramm/ITB_Berlin_Convention_Program_2010.pdf

And scroll down to page 17 for all the details.

The Claim Game Food or Quackery?

February 26th, 2010

There’s no doubt that functional foods are changing the food supply with consumers enjoying the convenience of it all. It’s not just that no one has ever put natural soluble fibre from psyillium husks (which help lower cholesterol) in cereals or pastas, or memory boosters into gum before. It’s that companies are making during, often outrageous claims on their labels without anyone’s approval without solid evidence to back it up.

Until recently, America’s Food and Drug Administration (FDA) prohibited labels from claiming that food could prevent disease. In 1993, the FDA started approving so-called “health claims” on labels, but those claims are tightly regulated. A label can say, for example, that a diet low in saturated fat and cholesterol can reduce the risk of heart disease, but only if it has the FDA’s approval and only if the food isn’t unhealthy. But most functional food-makers have figured out how to short-circuit the rules.

Instead of making a health claim, which mentions a disease, companies make ‘structure-or-function claims’ that a food can affect the structure or function of the body. The FDA doesn’t have to approve them, and they can appear on any food, no matter how unhealthy. For example, a box of high sugar Fruit Loops cereal can’t say, “may reduce the risk of heart disease” or “lowers cholesterol,” but it can say “promotes a healthy heart” or “maintains healthy cholesterol.” Would you recognize the difference?

At least products like Kashi’s ‘Heart-to–Heart Oatmeal’ has evidence to show that soluble fibre lowers cholesterol, but 95 percent of functional foods sold in today’s market, haven’t been clinically tested and are making claims unsupported by clinical data. So are functional foods safe? Do they delivery what they promise? You’ve got to evaluate each one on its own merits and ask yourself the following four questions:

1. DOSE IT WORK?
The calcium in calcium-fortified orange juice helps build bone, the folate in enriched flour helps prevent birth defects – those are the easy ones. It’s much tougher of figure out whether the claims for other ingredients added to functional foods are backed by solid evidence. Take Celestial Seasonings St. John’s Wort Tea, whose label shouts “Mood Mender!” It doesn’t say a word about preventing or treating depression, since that would be an illegal health claim. So far, the only studies available show that the herb only ‘somewhat’ helped under half of all volunteers with clinical depression, course that means it didn’t help more than half the volunteers. What’s more, reliable research has never looked at whether St. John’s Wort can bounce you out of a bad mood if you aren’t clinically depressed.

2. HOW MUCH DOES IT CONTAIN?
If a food is fortified with vitamins or minerals, the label has to tell you exactly how much or how little, has been added. That’s not the case with herbs or other added ingredients. Snapple, for example, refuses to divulge the amount of ginseng it puts into its Ginseng Tea. And even when labels say how much is in each serving, most shoppers have no idea whether that’s a lot or a little. So how do companies decide how much herb or other “functional” ingredient to add to their foods? Do they evaluate the scientific literature to determine how much is effective and safe? Don’t bet on it.

3. IS IT SAFE?
Unlike food additives or drugs, the herbs and other ingredients in functional foods or supplements don’t have to undergo tests to see if they cause cancer, birth defects, liver toxicity, or any other serious problems later on. Also when you buy a drug, the label tells you not just how much to take, but for how long to take it and who shouldn’t take it. With functional foods, you’re almost always on your own. For example, most Echinacea supplement labels caution users not to take the herb for extended periods of time. You won’t find those cautions on Fresh Samantha Super Juice with Echinacea, or on most other foods that contain the herb.

4. THE BOTTOM LINE: IS IT HEALTHY?
Don’t assume that all functional foods are healthy. No matter how impressive-looking a functional food’s name or package claim – no, sorry but Echinacea dose not prevent colds – it’s all about marketing, not health. Check the nutrition facts label before deciding whether it’s good for you. Fortified junk foods are still junk.

And don’t forget nature’s functional foods. Fruits and vegetables, whole grains, beans, and low-fat milk and yogurt are packed with nutrients or phytochemicals that may reduce the risk of cancer, heart disease, high blood pressure, eye disease, and other health problems. Crisps, candy bars, puddings, and biscuits (even if they’re fat-free, low salt, and contain no preservatives) can’t take the place of foods that come with no label, no advertising, and no gimmicks.

Exert from; Functional Foods, AsiaSpa January – February 2010, written by Gabrielle Tüscher

Functional Foods

February 17th, 2010

Perhaps you began your day with a slice of folate-enriched toast (to protect your heart) slathered with margarine (that lowers cholesterol) washed down with a glass of apple juice with echinacea (hoping to ward off the sniffles.) For lunch, you may have had a bowl of soup spiked with St.John’s wort (hoping to prevent depression.) What’s wrong with adding vitamins, fibre, herbs and extracts to foods that ordinarily do not contain them? Maybe nothing. If research show’s that they’re safe and that they work. Unfortunately there’s no guarantee of either. Welcome to the fastest-growing segment in the food industry – ‘functional food.’

Over the past decade we’ve seen a shift in consumer demand for organic, ‘natural’ and ‘whole’ foods (in the hopes of weight loss and disease prevention), with a preference to get extra nutrients from food rather than from supplements, and heavyweight food manufacturers agree.

In a sense, functional foods have been around since the 1920’s when iodine was added to salt to prevent goitres. Today, we can find everything from gummy bears with added vitamins, snack chips with gingko biloba and teas with added ginseng.  Everyone from Kellogg’s to Danone are jumping on the ‘functional food’ bandwagon. Consulting firm, PricewaterhouseCoopers, (PwC) expects the global market for functional foods to mushroom from US$78 billion in 2007 to US$128 billion in 2013; functional beverages, the fastest-growing global segment, will top US$34 billion in 2010.

Japan was, and still is; the pioneer in Asia’s functional food market, yet China, America, England and other Asian countries are catching up very quickly. So what is all the hype about? Are these ‘miracle’ foods the cure alls they claim to be? And we slates for a future of cake batter and chocolate filled with aspirin and blood pressure medication?

Exert from; Functional Foods, AsiaSpa January – February 2010, written by Gabrielle Tüscher

APSWC Strategic Planning Forum 2010

February 10th, 2010

24th – 26th March, 2010 @ Shangri-La Hotel, Bangkok

What will ‘Wellness’ look like in the Year 2020?
- Who will our customers be? What needs will they have? How should we as an industry respond?
As the Asia-Pacific spa industry passes through its most challenging of times, we have a unique opportunity to refine and re-shape our industry in the process. To ensure that we emerge in a manner that is best for both our business and our clients, APSWC invites you to join us in taking the long term view. Over two days, we engage with experts in a number of fields to see how current trends and technology are shaping our future.

As per APSWC tradition, this is a highly interactive forum dedicated to creating a vision and plan for the region, therefore all delegates should expect to play an active role throughout the two days. Attendance is strictly by invitation only. For more details or to request an invitation, please visit http://www.apswc.org/forum2010_Invitation.html or contact secretary@apwsc.org.   Media enquires please contact info@apswc.org

Asia Pacific Spa & Wellness Coalition – www.apswc.org

Global Spa Summit 2010

February 10th, 2010

The fourth Global Spa Summit, “Bridges Worth Building” will be held on 16th – 19th May, in Istanbul, Turkey at the historic Çırağan Palace Kempinski Hotel in Istanbul. Invitees include top spa, hospitality, and wellness executives from around the world.  This invitation-only Summit is expected to attract a record number of delegates, representing 40 countries. www.globalspasummit.org

Thailand Spa Manager Examination 2010

February 4th, 2010

Admissions dates announced as 19th – 30th April 2010
Persons wishing to take the exam should register with the Ministry of Public Health, Tel: 02 951 0792 – 94.
For updated details visit http://www.thaispa.go.th or http://www.thaispa.go.th/CMS/CMS_Show_Content.aspx?cid=102

Thailand Tourism Awards 2010

February 4th, 2010

Applications close 15th February 2010
Organised by The Tourism Authority of Thailand (TAT), to promote and sustain the Thai tourism industry with an international standard, this is the opportunity for all Thai spas to apply for this prestigious award. For more details, contact TAT Tel: 02 250 5500 ext. 4495-98 or spdiv@tat.or.th   To download the entry form: http://www.tourismthailand.org/tourismawards/ (Application form only available in Thai language)

Water to become the new ‘Oil’?

February 2nd, 2010

A 2008 World Bank report talked about water being the new oil. Think about it. Look at the wars that have been fought over oil and that’s just to support transportation and some economic activity. Water is the cornerstone of basic human existence. How much will people be willing to fight for that?”  This article by Sumona Raha in the February issue of Southeast Asia GLOBE gives a thought provoking perspective on “When the well runs dry”.  Full article: http://www.sea-globe.com/southeast-asia/116-region/418